Seafood Pasta Recipe feat. Rao’s Homemade Lemon Parmesan Sauce

In a hot pan with a drizzle of EVOO, gently sear the calamari, mussels, and shrimp until lightly colored. Add white wine, fresh oregano, and red pepper flakes. Simmer until white wine reduces by half. Add Rao’s Homemade Lemon Parmesan Sauce and stir until well-combined, warm, and fragrant. Add Rao’s Homemade Pasta to the sauce. Stir everything together until combined. Adjust consistency of sauce with pasta water, as needed. Serve the Rao’s Homemade Pasta + Sauce, and seafood mixture, topped with chopped basil, parsley, extra red pepper flakes, and a drizzle of EVOO.