Smoked Salmon Puff Pastry Tart

Score the puff pastry about 1 inch from the border. Brush the scored edges with egg wash and sprinkle with everything bagel seasoning. Bake at 400°F (200°C) for 10-12 minutes, or until the pastry is golden brown and puffed. Once the baked pastry has cooled, spread cream cheese over the center. Arrange slices of cucumbers, smoked salmon, and red onions on top of the cream cheese. Garnish with salmon roe, chopped chives, and microgreens. Serve immediately with a lightly dressed side salad.