Udon Carbonara

Name: Udon Carbonara
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 10 oz udon; 1 piece egg; 1 piece egg yolk; 1 cup pecorino romano, grated; white miso paste; 0.25 lb guanciale, cubed into one-inch nubs; 1 tsp black pepper, cracked; nori strips

15 mins prepServes 2

A classic Japanese Italian dish you’ll find at any metropolitan city in Japan... but such a good classic staple dish that can be modified and upgraded any way you want if you get creative with it :)

2 servings

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Instructions

1. In a mixing bowl, add egg, egg yolk, pecorino, miso paste, and black pepper and whisk.
2. In a pan, render off guanciale until it’s shrunk half size and crispy (~5 min).
3. Add the guanciale fat and half the guanciale into the sauce and stir vigorously.
4. Add the cooked udon along any pasta water dragged in and stir vigorously again until coated.
5. Plate and top with black pepper, more pecorino, the guanciale, and nori strips.

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Udon Carbonara

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